Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, CRAFTED COCKTAILS, UNFORGETTABLE NIGHTS
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Queijo Fresco com Pimenta da Terra
Fresh Azorean cheese served with a traditional spicy red pepper paste, a staple local appetizer.
$8
Bolo Lêvedo com Manteiga de Alho
Toasted sweet Azorean bread, Bolo Lêvedo, served with a savory garlic butter spread.
$7
Chouriço Assado
Flamed Portuguese chorizo sausage, typically prepared tableside for a dramatic presentation and smoky flavor.
$12
Amêijoas à Bulhão Pato
Clams cooked in a flavorful sauce of olive oil, garlic, fresh cilantro, and a splash of white wine.
$16