Polishing the menu…
Polishing the menu…
TASTE THE AEGEAN, SAVOR THE MOMENT
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Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean purée, drizzled with olive oil and fresh herbs.
$28
Cretan Dakos Salad
A refreshing salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, capers, and local olive oil.
$16
Seafood Giouvetsi
A hearty traditional Greek pasta dish baked with a rich tomato sauce and an assortment of fresh local seafood.
$32
Lamb Kleftiko
Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs until fall-off-the-bone tender.
$29