Tasquinha do Mar

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other daily catches, slow-cooked to perfection.

$28

Polvo à Lagareiro

Tender grilled octopus drizzled with generous olive oil, garlic, and served alongside roasted potatoes, a classic Portuguese preparation.

$25

Cataplana de Peixe

A traditional copper pot stew featuring a medley of fresh fish and shellfish, cooked with vegetables and aromatic herbs in a savory broth.

$32

Amêijoas à Bulhão Pato

Succulent clams steamed in white wine, olive oil, garlic, and fresh cilantro, perfect for sharing as a starter.

$16