Polishing the menu…
Polishing the menu…
NORTHERN FLAVORS, DESERT OASIS, CULINARY DELIGHT
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Harees Al Ruwais
A traditional Qatari dish featuring slow-cooked wheat and tender meat, often chicken or lamb, pounded to a smooth, porridge-like consistency and garnished with ghee.
$18
Machboos Samak
Fragrant basmati rice cooked with local spiced fish, typically hammour, infused with aromatic Middle Eastern spices and served with a side of daqoos sauce.
$25
Thareed Laham
A hearty stew made with tender lamb or beef and mixed vegetables, served over thin pieces of regag bread, allowing the bread to soak up the rich, savory broth.
$22
Luqaimat with Date Syrup
Sweet, crispy fried dough balls, similar to dumplings, drizzled generously with local date syrup and often sprinkled with sesame seeds for a delightful dessert.
$10