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Polishing the menu…
DASHI: AUTHENTIC ALBANIAN FLAVORS, SEASIDE CHARM
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Peshk në Tavë
Freshly caught whole fish baked in a traditional clay pot with ripe tomatoes, onions, and fragrant herbs.
$18
Mish Qengji me Patate
Tender slow-roasted lamb served with crispy potatoes, seasoned with rosemary and garlic.
$15
Byrek me Spinaq
Flaky phyllo pastry filled with a savory mixture of fresh spinach, feta cheese, and herbs.
$6
Sallatë Fshati
A refreshing village salad with ripe tomatoes, cucumbers, bell peppers, red onion, and local feta cheese, drizzled with olive oil.
$7