Tchabola Ayawn

Tagine de Poisson à la Choumicha

A fragrant fish tagine featuring local white fish, slow-cooked with preserved lemons, olives, and a medley of aromatic Moroccan spices.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty blend of garlic, paprika, and fresh herbs, served with a side of saffron rice.

$25

Salade Marocaine aux Fruits de Mer

A refreshing seafood salad combining tender calamari, mussels, and octopus with ripe tomatoes, cucumbers, and a light vinaigrette.

$18

Couscous Royal aux Poissons

A grand couscous dish featuring steamed semolina, an assortment of market fish, and a rich vegetable broth with chickpeas and seasonal vegetables.

$28