Polishing the menu…
Polishing the menu…
MAKASKA'S VIBRANT HEARTBEAT FOR COCKTAILS & CUISINE
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Adriatic Tuna Tataki
Fresh, seared Adriatic tuna served with a zesty citrus dressing, avocado, and a sprinkle of sesame seeds.
$18
Dalmatian Prosciutto & Fig Flatbread
Crispy flatbread topped with thinly sliced Dalmatian prosciutto, sweet figs, arugula, and a balsamic glaze.
$15
Black Risotto Arancini
Crispy fried balls of creamy black risotto, filled with cuttlefish ink and a hint of Parmesan, served with a garlic aioli.
$12
Makarska 'Peka' Sliders
Slow-cooked, tender lamb or octopus 'peka' style, shredded and served in mini buns with a local herb sauce.
$16