Tempero da Casa

Catch of the Day (Peixe do Dia)

Freshly caught local fish, often grilled or pan-fried, served with steamed vegetables and a side of traditional fungee.

$22

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew made with hominy, beans, vegetables, and a choice of various meats or fish.

$18

Arroz de Marisco

A flavorful seafood rice dish brimming with prawns, mussels, and other fresh catches, simmered in a rich tomato-based broth.

$25

Lagosta Grelhada

Succulent grilled lobster, lightly seasoned and served with a squeeze of lime and a choice of side dishes.

$35