Tempo bar and grill

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$22

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant mix of vinegar, onions, and scotch bonnet peppers.

$28

Curried Goat

Tender pieces of goat slow-cooked in a rich and aromatic curry sauce, served with white rice and fried plantains.

$25

Lobster Thermidor

Locally sourced lobster meat cooked in a creamy, cheesy sauce, returned to its shell, and baked until golden brown.

$45