Polishing the menu…
Polishing the menu…
MIKINDANI'S QUINTESSENTIAL SUNDOWNER SPOT
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Swahili Seafood Platter
A generous assortment of grilled prawns, calamari, and fresh catch of the day, marinated in local spices and served with coconut rice.
$32
Mikindani Spice Chicken
Tender chicken breast slow-cooked in a rich sauce of ginger, garlic, and exotic Tanzanian spices, accompanied by ugali.
$24
Tropical Fruit & Halloumi Salad
A refreshing mix of seasonal tropical fruits, grilled halloumi cheese, and a light lime-mint dressing, perfect for a lighter meal.
$18
Coconut & Cardamom Panna Cotta
A silky smooth panna cotta infused with creamy coconut milk and aromatic cardamom, topped with a passion fruit coulis.
$12