Terasse du restaurant principale

Poisson Complet à la Tunisienne

A whole grilled local fish, seasoned with Tunisian spices and served with a medley of roasted vegetables and a zesty harissa sauce.

$28

Couscous Royal aux Fruits de Mer

Traditional steamed couscous adorned with a rich stew of prawns, mussels, calamari, and a fragrant tomato broth.

$25

Tajine de Poulet aux Citrons Confits

A slow-cooked chicken tagine with preserved lemons, green olives, and saffron, offering a tender and aromatic experience.

$22

Salade Méchouia avec Thon

Grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and topped with local tuna.

$16