Terrence Bar

Port Antonio Sunset

A vibrant blend of local rum, fresh passion fruit, a hint of ginger, and a splash of lime, served over ice.

$14

Jerk Chicken Skewers

Tender pieces of chicken marinated in authentic Jamaican jerk seasoning, grilled to perfection and served with a mango salsa.

$18

Ackee & Saltfish Fritters

Crispy fritters made with Jamaica's national dish, ackee and saltfish, lightly spiced and served with a scotch bonnet aioli.

$12

Terrence's Rum Punch

A secret recipe featuring a medley of Jamaican rums, tropical fruit juices, and a dash of nutmeg, dangerously delicious.

$13