Polishing the menu…
Polishing the menu…
WAIHEKE'S BEST SEAFOOD, ISLAND CHARM
Pan-Seared Snapper
Locally sourced snapper fillet, pan-seared to perfection with lemon-butter sauce, served with seasonal Waiheke greens.
$38
Green-Lipped Mussel Fritters
A Waiheke classic featuring plump New Zealand green-lipped mussels, lightly fried and served with a zesty aioli.
$24
Waiheke Seafood Platter
An indulgent array of smoked kahawai, grilled prawns, fresh oysters, and marinated octopus, perfect for sharing.
$65
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Kingfish Crudo
Thinly sliced raw kingfish, dressed with Waiheke olive oil, chili, lime, and a sprinkle of sea salt.
$29