The Artist House Bed and Breakfast

Conch Fritters with Key Lime Aioli

Crispy golden fritters packed with tender conch, served with a zesty homemade Key lime aioli for dipping.

$16

Pan-Seared Local Snapper

Freshly caught snapper pan-seared to perfection, accompanied by seasonal vegetables and a light citrus beurre blanc.

$32

Mango Glazed Pork Tenderloin

Succulent pork tenderloin roasted with a sweet and tangy mango glaze, served alongside coconut rice and grilled asparagus.

$28

Key Lime Pie

A classic Key West dessert featuring a tart and creamy Key lime filling in a graham cracker crust, topped with whipped cream.

$10