The Bank

Anstruther Smoked Haddock Croquettes

Crispy croquettes filled with locally smoked haddock, creamy potato, and a hint of spring onion, served with a zesty lemon aioli.

$14

Fife Coast Scallops

Pan-seared King Scallops from the Fife coast, presented with a delicate pea puree and crispy pancetta lardons.

$28

The Bank Burger

A gourmet beef patty topped with aged cheddar, smoked bacon, and a house relish, served on a brioche bun with hand-cut chips.

$22

Sticky Toffee Pudding

A rich and moist date sponge cake drenched in warm toffee sauce, accompanied by a scoop of vanilla bean ice cream.

$12