The Barn

Featured dishes

Devonshire Cheese Board

A curated selection of local Devon cheeses, served with artisan crackers, homemade chutney, and fresh grapes.

$18

Smoked Mackerel Pâté

Rich and creamy smoked mackerel pâté, made with locally sourced fish, accompanied by toasted sourdough and a crisp side salad.

$14

Barn Burger

A juicy prime beef patty, topped with mature cheddar, crispy bacon, and a secret sauce, served in a brioche bun with hand-cut chips.

$22

Wild Mushroom Tart

A delicate tart filled with a medley of wild mushrooms and creamy goat's cheese, encased in a flaky pastry crust.