Polishing the menu…
Polishing the menu…
EAST LONDON'S BEST KEPT SECRET SHACK
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Grilled Hake & Chips
A generous portion of locally sourced hake, perfectly grilled and served with crispy hand-cut chips and a tangy tartare sauce.
$12
Prawn Curry
Succulent prawns simmered in a rich, aromatic Cape Malay-style curry sauce, served with fluffy basmati rice.
$16
Calamari Strips
Tender calamari strips, lightly dusted and fried to golden perfection, accompanied by a zesty lemon aioli.
$10
Bunny Chow (Vegetable)
A hollowed-out quarter loaf of bread filled with a hearty and flavorful vegetable curry, a true South African street food experience.
$9