Polishing the menu…
Polishing the menu…
GHANAIAN VIBES, PANTHER PROWESS, COCKTAIL CREATIONS
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Jollof Rice with Grilled Tilapia
A classic Ghanaian favorite featuring fragrant rice cooked in a rich tomato sauce, served alongside a whole grilled tilapia seasoned with local spices.
$18
Banku and Okro Stew
A traditional fermented corn and cassava dough served with a hearty stew made from okra, palm oil, and a choice of fish or meat.
$15
Kelewele with Groundnut Sauce
Spicy fried plantains seasoned with ginger and chili, a popular street food snack, elevated with a side of creamy, savory groundnut sauce.
$10
Red Red (Gari and Beans)
A comforting and flavorful dish of black-eyed peas stewed in palm oil and tomato, served with gari (toasted cassava flour) and fried plantains.
$14