The Blue

Gulf Prawn Risotto

Creamy Arborio rice infused with saffron and local Gulf prawns, finished with a touch of parmesan and fresh herbs.

$32

Al Khobar Sunset Salad

A vibrant mix of fresh rocket, grilled halloumi, pomegranate seeds, and candied walnuts, drizzled with a light citrus vinaigrette.

$24

Seared Hamour Fillet

Pan-seared local hamour served atop a bed of roasted vegetables, accompanied by a delicate lemon-butter sauce.

$38

Date & Cardamom Crème Brûlée

A rich and creamy custard infused with local dates and aromatic cardamom, topped with a perfectly caramelized sugar crust.

$18