The Boathouse

Seaview Crab & Prawn Linguine

Freshly caught Isle of Wight crab and succulent prawns tossed with linguine in a delicate garlic, chilli, and white wine sauce.

$28

Pan-Seared Scallops

Perfectly seared local scallops served with a vibrant pea purée, crispy pancetta, and a lemon butter emulsion.

$32

The Boathouse Fish & Chips

Crispy battered catch of the day, served with hand-cut chips, homemade tartare sauce, and crushed minted peas.

$22

Isle of Wight Lamb Rump

Tender lamb rump, slow-cooked to perfection, accompanied by seasonal vegetables and a rich red wine jus.

$30