Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOAK IN ADEJE'S BREEZE
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Tenerife Sea Bass Ceviche
Fresh local sea bass marinated in citrus juices with red onion, cilantro, and a hint of chili.
$22
Canarian Mojo Chicken Skewers
Grilled chicken skewers basted with traditional red and green mojo sauces, served with papas arrugadas.
$18
Adeje Sunset Cocktail
A signature blend of local rum, fresh passion fruit, lime, and a splash of grenadine, evoking the island's vibrant sunsets.
$14
Churros with Chocolate & Caramel
Crispy fried churros dusted with cinnamon sugar, accompanied by rich dark chocolate and dulce de leche dipping sauces.
$10