Polishing the menu…
Polishing the menu…
SAVOR THE FLAVOR: MANUEL ANTONIO'S MEAT MASTERS
Parrillada Mixta
A generous platter featuring a succulent assortment of grilled steak, chicken, pork, and chorizo, perfect for sharing.
$38
Filet Mignon con Salsa de Champiñones
A tender, perfectly seared filet mignon topped with a rich, creamy mushroom sauce, served with roasted vegetables.
$32
Costillas de Cerdo BBQ
Slow-cooked, fall-off-the-bone pork ribs basted in a tangy homemade BBQ sauce, accompanied by crispy yucca fries.
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$26
Churrasco Tico
A flavorful Costa Rican-style grilled skirt steak, marinated in local spices and served with gallo pinto and plantains.
$29