The Capital Grille

Dry Aged Bone-in Kona Crusted Sirloin

A signature dry-aged sirloin, crusted with Kona coffee and caramelized shallots, offering a rich and unique flavor.

$72

Seared Chilean Sea Bass

Delicately seared Chilean sea bass served with a vibrant medley of asparagus, mushrooms, and a citrus vinaigrette.

$58

Lobster Mac 'n' Cheese

A decadent side dish featuring tender lobster meat blended with a creamy, rich three-cheese sauce and pasta.

$28

Grille's Signature Cheesecake

A classic, creamy cheesecake with a graham cracker crust, often served with fresh berries or a raspberry sauce.

$16