The Chicharrón of Chiva Bar and Grill

Chicharrón de Chiva Original

Crispy fried goat skin, seasoned with a secret blend of local spices, served with a tangy mojo sauce.

$18

Mofongo Relleno de Camarones

A classic plantain mash stuffed with succulent garlic shrimp, bathed in a rich creole sauce.

$22

Pescado Entero Frito

Whole fried snapper, perfectly crispy on the outside and tender within, accompanied by tostones and salad.

$28

Coquito Cheesecake

A creamy cheesecake infused with the traditional Puerto Rican holiday drink, coquito, topped with toasted coconut.

$9