The Chimneys Restaurant

Featured dishes

Chargrilled Oysters

Freshly shucked Gulf oysters grilled with garlic butter, Parmesan cheese, and a secret blend of herbs, served by the half-dozen or dozen.

$22

Redfish Pontchartrain

Pan-seared Gulf redfish topped with a rich cream sauce featuring lump crabmeat, shrimp, and crawfish tails, served with seasoned rice.

$36

Shrimp & Grits

Creamy stone-ground grits generously topped with sautéed Gulf shrimp, smoked sausage, and a savory Tasso ham gravy.

$28

Pecan Crusted Snapper

Fresh Gulf snapper encrusted with toasted pecans, pan-fried to perfection, and served with a lemon-butter sauce and chef's vegetables.