The Clubhouse Westport

Pacific Halibut Fish & Chips

Crispy, golden-fried Pacific halibut served with house-made tartar sauce, a lemon wedge, and perfectly seasoned fries.

$26

Westport Clam Chowder

A rich and creamy New England-style chowder packed with tender local clams, potatoes, and savory herbs, served with crusty bread.

$12

Seared Scallop Risotto

Pan-seared sea scallops atop a creamy Arborio rice risotto with asparagus, cherry tomatoes, and a hint of Parmesan.

$32

Clubhouse Burger

A juicy, grilled beef patty topped with Tillamook cheddar, crispy bacon, fresh lettuce, tomato, and their special sauce on a brioche bun.

$19