The Coal Pot Restaurant

Grilled Catch of the Day

Freshly caught local fish, expertly grilled and seasoned with island herbs, served with a side of vibrant creole sauce.

$38

Seafood Thermidor

A rich and creamy blend of lobster, shrimp, and local fish baked in a cheesy sauce, served in its shell.

$45

St. Lucian Crab Backs

Seasoned crab meat mixed with breadcrumbs and local spices, baked and served in the crab's shell for a true island delicacy.

$32

Curried Goat

Tender pieces of goat slow-cooked in a fragrant curry sauce with potatoes and local vegetables, a beloved Caribbean classic.

$35