Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN RIMINI
Piadina Romagnola Classica
A traditional flatbread filled with Prosciutto di Parma, squacquerone cheese, and fresh arugula.
$12
Focaccia con Mortadella e Pistacchio
Soft focaccia bread topped with thinly sliced mortadella, crushed pistachios, and a drizzle of olive oil.
$14
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Tagliere di Salumi e Formaggi
A generous platter featuring a curated selection of local cured meats and artisanal cheeses from the region.
$22
Spiedini di Frutta Fresca
Skewers of seasonal fresh fruit, often served with a light honey drizzle or a side of mascarpone cream.
$9
