The Cork Enoteca & Piadineria Bar

Piadina Romagnola Classica

A traditional flatbread filled with Prosciutto di Parma, squacquerone cheese, and fresh arugula.

$12

Focaccia con Mortadella e Pistacchio

Soft focaccia bread topped with thinly sliced mortadella, crushed pistachios, and a drizzle of olive oil.

$14

Tagliere di Salumi e Formaggi

A generous platter featuring a curated selection of local cured meats and artisanal cheeses from the region.

$22

Spiedini di Frutta Fresca

Skewers of seasonal fresh fruit, often served with a light honey drizzle or a side of mascarpone cream.

$9