Polishing the menu…
Polishing the menu…
WAIHEKE'S OASIS: COCKTAILS, CUISINE, AND CHARM
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Waiheke Green-Lipped Mussels
Steamed local mussels served in a fragrant white wine, garlic, and herb broth with crusty artisan bread.
$28
Pan-Seared Market Fish
Fresh catch of the day, perfectly seared and accompanied by seasonal Waiheke vegetables and a lemon-butter sauce.
$36
Courtyard Lamb Rump
Succulent New Zealand lamb rump, slow-cooked and served with kumara mash, asparagus, and a rich red wine jus.
$34
Island Berry Pavlova
A classic Kiwi dessert featuring crisp meringue, whipped cream, and a vibrant medley of fresh Waiheke berries.
$16