The Cove House Inn

Portland Gin Fizz

A refreshing concoction featuring local Fordington Gin, elderflower liqueur, fresh lemon juice, and a splash of soda water, garnished with a sprig of rosemary.

$12

Smoked Mackerel Pâté

Creamy pâté made from locally smoked mackerel, blended with horseradish and dill, served with crusty artisan bread and cornichons.

$10

Cove House Spritz

Our signature spritz with Aperol, prosecco, a hint of grapefruit, and a dash of Dorset sea salt, creating a perfect balance of bitter and sweet.

$11

Local Cheese Board

A selection of three artisanal cheeses from Dorset and Somerset, accompanied by homemade chutney, crackers, and fresh grapes.

$15