The Crown Bar & Bistro

Featured dishes

Morecambe Bay Potted Shrimps

A classic regional starter featuring succulent local shrimps steeped in spiced butter, served with crusty artisan bread.

$16

Lancashire Hotpot

A hearty, slow-cooked lamb and vegetable stew topped with thinly sliced potatoes, a true taste of local heritage.

$24

Pan-Seared Sea Bass

Freshly caught sea bass fillet, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.

$28

Crown Signature Cocktail

A bespoke gin-based cocktail infused with local botanicals and a hint of elderflower, garnished with fresh berries.