Polishing the menu…
Polishing the menu…
SAUZON'S SECRET COCKTAIL SANCTUARY
Huîtres Fines de Claire
Six fresh, briny oysters from the renowned Marennes-Oléron basin, served with a classic mignonette and lemon.
$28
Planche de Charcuterie Locale
A selection of artisanal cured meats sourced from local Breton producers, accompanied by cornichons and crusty bread.
$24
Fromages Affinés de Bretagne
A curated board featuring three distinct aged cheeses from the Brittany region, served with fig jam and walnuts.
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$26
Tartine de Saumon Fumé
Toasted sourdough bread topped with delicate smoked salmon, a dollop of crème fraîche, and fresh dill.
$22