The Doctor Bar and Tapas

Featured dishes

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$16

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.

$10

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$19

Chorizo al Vino

Spanish chorizo slow-cooked in a rich red wine reduction, offering a savory and slightly sweet flavor profile.