Polishing the menu…
Polishing the menu…
ESTUARY BISTRO: WHERE TASTE MEETS THE TIDE
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Cumbrian Lamb Rump
Succulent lamb rump sourced from local farms, served with seasonal vegetables and a rich red wine jus.
$32
Pan-Seared Sea Bass
Freshly caught sea bass perfectly seared, accompanied by samphire, new potatoes, and a lemon butter sauce.
$28
Estuary Seafood Platter
A generous selection of local seafood including oysters, mussels, and smoked salmon, ideal for sharing.
$45
Sticky Toffee Pudding
A classic British dessert, warm and moist date sponge drenched in a rich toffee sauce, served with vanilla ice cream.
$10