The Farm Restaurant

Featured dishes

Port Austin Perch Plate

Lightly breaded and pan-fried Lake Huron perch, served with a lemon-dill aioli and seasonal farm vegetables.

$28

Heritage Pork Chop

Thick-cut, bone-in pork chop from a local heritage breed, accompanied by apple chutney and roasted root vegetables.

$32

Seasonal Vegetable Risotto

Creamy Arborio rice slow-cooked with a medley of fresh, peak-season vegetables and Parmesan cheese.

$24

Blueberry Lavender Cheesecake

Rich and creamy cheesecake infused with local lavender, topped with a vibrant blueberry compote.