The Fisherman, Cuban Ranch

Featured dishes

Pescado Entero Frito

A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served with tostones and a fresh salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by fluffy rice and sweet plantains.

$16

Ropa Vieja Nicaragüense

Shredded beef slow-cooked in a rich tomato-based sauce with bell peppers and onions, served with gallo pinto and fried cheese.

$15

Langosta a la Plancha

Grilled fresh local lobster tail, simply seasoned to highlight its natural sweetness, served with a side of steamed vegetables and rice.