Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, LOCAL FLAVOR
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash generously stuffed with a medley of fresh local seafood in a savory creole sauce.
$28
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with tostones and a vibrant garlic mojo.
$32
Asopao de Camarones
A comforting and hearty shrimp gumbo-style rice soup, rich with flavor and fresh local ingredients.
$25
Langosta a la Criolla
Fresh local lobster cooked in a traditional creole sauce with peppers, onions, and tomatoes, served with arroz con gandules.
$45