The Garden of Eden

Moussaka

A classic Greek casserole featuring layers of seasoned minced meat, eggplant, and creamy béchamel sauce, baked to golden perfection.

$18

Souvla

Tender chunks of marinated pork or chicken, slow-roasted on a spit over charcoal, served with fresh lemon and traditional sides.

$22

Halloumi Saganaki

Pan-fried Cypriot halloumi cheese, crisped to a golden brown and often drizzled with honey or a squeeze of fresh lemon.

$12

Fresh Seafood Platter

A generous selection of the day's freshest catches, expertly grilled or fried and presented with seasonal vegetables and dipping sauces.

$35