Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN AYIA NAPA
Moussaka
A classic Greek casserole featuring layers of seasoned minced meat, eggplant, and creamy béchamel sauce, baked to golden perfection.
$18
Souvla
Tender chunks of marinated pork or chicken, slow-roasted on a spit over charcoal, served with fresh lemon and traditional sides.
$22
Halloumi Saganaki
Pan-fried Cypriot halloumi cheese, crisped to a golden brown and often drizzled with honey or a squeeze of fresh lemon.
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$12
Fresh Seafood Platter
A generous selection of the day's freshest catches, expertly grilled or fried and presented with seasonal vegetables and dipping sauces.
$35