The Garden Tapas & Bar

Penghu Seafood Croquettes

Crispy golden croquettes filled with a creamy medley of fresh local Penghu seafood, subtly seasoned and served with a zesty aioli.

$12

Taiwanese Basil Chicken Skewers

Tender chicken morsels marinated in a fragrant blend of Taiwanese basil, soy, and garlic, grilled to perfection and served with a sweet chili dip.

$10

Smoked Duck Breast with Lychee Salsa

Delicate slices of smoked duck breast paired with a refreshing salsa of fresh lychee, red onion, and cilantro, offering a delightful sweet and savory contrast.

$14

Truffle Mushroom Arancini

Crispy fried risotto balls infused with earthy truffle oil and wild mushrooms, served on a bed of rich marinara sauce.

$11