The Green Flash Restaurant

Grouper Oscar

Pan-seared local grouper topped with jumbo lump crab meat, asparagus, and a rich béarnaise sauce.

$42

Captiva Seafood Pasta

Linguine tossed with shrimp, scallops, mussels, and fresh fish in a delicate white wine garlic sauce.

$38

Key Lime Pie

A classic Florida dessert featuring a tangy, creamy key lime filling in a graham cracker crust, topped with whipped cream.

$12

Green Flash Burger

A gourmet burger made with prime beef, cheddar cheese, crispy bacon, and special sauce, served on a brioche bun.

$24