The Greenery

Featured dishes

Guilford Green Salad

A vibrant mix of local greens, heirloom tomatoes, pickled red onions, toasted walnuts, and a house-made herb vinaigrette.

$16

Pan-Seared Scallops

Perfectly seared local sea scallops served with a sweet corn risotto, asparagus tips, and a lemon-butter sauce.

$38

Farmhouse Chicken Roulade

Chicken breast stuffed with spinach, ricotta, and sun-dried tomatoes, accompanied by roasted root vegetables and a natural jus.

$32

Seasonal Berry Crumble

Warm, baked seasonal berries topped with an oat crumble and served with a scoop of local vanilla bean ice cream.