The Jube

Devonshire Crab Crostini

Freshly picked Devon crab meat, seasoned with lemon and herbs, served atop toasted artisan bread with a hint of chili.

$16

Mortehoe Mezze Platter

A delightful assortment of local cheeses, cured meats, olives, and homemade chutneys, perfect for sharing.

$24

Smoked Haddock Fishcakes

Flaky smoked haddock blended with potato and spring onion, lightly fried until golden and served with a zesty tartare sauce.

$19

Sticky Toffee Pudding

A rich, moist date sponge cake drenched in warm toffee sauce, accompanied by clotted cream from a local dairy.

$12