The King's Kitchen & Bar

Sultan's Mezze Platter

A lavish assortment of traditional Turkish appetizers, including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme, served with warm pita bread.

$22

Aegean Sea Bass

Freshly caught sea bass, pan-seared to perfection and served with a delicate lemon-butter sauce, grilled asparagus, and roasted new potatoes.

$38

Alanya Sunset Cocktail

A signature cocktail blending local pomegranate liqueur, premium gin, fresh lime juice, and a hint of rosewater, garnished with a citrus twist.

$16

Ottoman Lamb Shank

Slow-braised lamb shank, incredibly tender and rich, served atop creamy orzo pasta with a reduction of its own juices and aromatic herbs.

$32