The Lady May

Featured dishes

Gulf Shrimp & Grits

Creamy stone-ground grits topped with succulent Gulf shrimp, smoked tasso ham, and a rich Creole cream sauce.

$28

Pan-Seared Red Snapper

Freshly caught red snapper perfectly seared and served with seasonal vegetables and a lemon-butter caper sauce.

$36

Lady May Crab Cakes

Two generous crab cakes made with lump blue crab meat, lightly fried and served with a zesty remoulade.

$32

Filet Mignon

A tender 8oz prime beef filet, grilled to perfection and accompanied by garlic mashed potatoes and asparagus.