The Lighthouse Restaurant

Featured dishes

Maldivian Lobster Thermidor

Freshly caught local lobster baked in a rich creamy sauce with mushrooms, gratinated with Parmesan cheese.

$85

Seared Scallops with Saffron Risotto

Pan-seared jumbo scallops served atop a creamy Arborio rice risotto infused with delicate saffron threads and a hint of lemon.

$68

Wagyu Beef Tenderloin

A perfectly grilled Australian Wagyu beef tenderloin, accompanied by truffle mashed potatoes, asparagus, and a red wine reduction.

$95

Catch of the Day 'Baros Style'

Locally sourced fresh fish, prepared to your preference (grilled, pan-fried, or steamed) with a choice of Maldivian curry sauce or lemon butter.