The local Bistro

Featured dishes

Zeeuwse Mosselen

A generous pot of fresh mussels from Zeeland, steamed with white wine, garlic, and a medley of aromatic vegetables.

$28

Hollandse Nieuwe Haring Platter

Delicate new herring, traditionally served with chopped onions and pickles, a true Dutch delicacy.

$16

Runderstoofpot met Rode Kool

Slow-braised beef stew, rich with dark beer and spices, accompanied by sweet and sour red cabbage and creamy mashed potatoes.

$26

Appeltaart met Slagroom

Classic Dutch apple pie, warm and fragrant with cinnamon, served with a dollop of fresh whipped cream.