The Loft

Pan-Seared Scallops

Perfectly seared jumbo scallops served with a vibrant pea risotto, crispy pancetta, and a lemon-butter sauce.

$48

Local Halibut

Freshly caught local halibut prepared with roasted asparagus, fingerling potatoes, and a delicate Meyer lemon beurre blanc.

$52

Prime Filet Mignon

A tender 8oz prime filet mignon accompanied by creamy mashed potatoes, grilled broccolini, and a rich red wine reduction.

$65

Heirloom Tomato Salad

A refreshing salad featuring a colorful array of heirloom tomatoes, fresh burrata, basil pesto, and a balsamic glaze.

$24