The Loft

Waiheke Benedict

Two perfectly poached eggs atop toasted sourdough, with local smoked salmon or streaky bacon, draped in a rich hollandaise sauce.

$18

Island Green Bowl

A vibrant bowl packed with seasonal greens, avocado, quinoa, roasted kumara, and a zesty lemon-tahini dressing.

$16

Artisan Sourdough Toasties

Thick-cut sourdough filled with gourmet cheeses, local chutneys, and your choice of ham or roasted vegetables, grilled to perfection.

$14

Flat White & House-Baked Muffin

A classic New Zealand flat white made with premium local beans, paired with a freshly baked muffin featuring seasonal Waiheke fruits.

$10