Polishing the menu…
Polishing the menu…
ISLAND VIEWS AND CARIBBEAN FLAVOR
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa made from local mangoes, red onion, and cilantro.
$32
Creole Chicken Curry
Tender chicken pieces simmered in a rich and aromatic Creole curry sauce with coconut milk, bell peppers, and island spices.
$28
Breadfruit Gratin
A comforting side dish featuring thinly sliced breadfruit baked with a creamy cheese sauce and a hint of nutmeg.
$12
Passion Fruit Cheesecake
A decadent and tangy cheesecake topped with a sweet and tart passion fruit coulis, perfect for a tropical dessert.
$14