Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PROVINCETOWN CHARM, UNFORGETTABLE FLAVORS
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Pan-Seared Scallops
Sweet, plump sea scallops seared to perfection, served with a lemon-butter sauce and seasonal vegetables.
$36
Lobster Roll (Hot or Cold)
Generous chunks of fresh, local lobster meat, lightly dressed and served in a toasted brioche bun with crispy fries.
$32
Mayflower Fish & Chips
Crispy, golden-fried Atlantic cod in a light batter, accompanied by house-made tartar sauce and hand-cut fries.
$24
New England Clam Chowder
A creamy, rich chowder brimming with tender clams, potatoes, and savory herbs, a true taste of the Cape.
$12